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Making use of charcoal cooking, BABBER’s menu centres around proper kebabs, alongside grazing plates. 

Babber is open Monday to Saturday for lunch and dinner.

Everything is made from scratch; those things which we do have to buy in are always supplied by local, independent producers.

We have long standing relationships with some fantastic independent suppliers, including Gill Wing Farm in East Sussex, Flock & Herd Butchery, our award-winning neighbours on Bellenden Road and Southbank Fish, based in Bermondsey.