FOOD
Rice Paddy is known for bold flavours, vibrant plates, and fresh takes on Northern Thai flavours – it’s an experience that blends tradition with creativity, all served up with plenty of heart and best paired with a good pint.
Our Daily Menu features a range of small plates and handmade-noodle Khao Soi bowls – hearty, warming, and perfect for winter. Available Monday to Saturday, with fantastic Thai feasting platters every Sunday.
But change is in the air… and we’ve got something exciting cooking. You’ve got until 14th March to slurp and savour your favourites. After that, we’re switching things up in true festive style.
From 16th–28th March, we’re rolling out our special Thairish St. Patrick’s Menu — a week long celebration with a Thai twist!
Then from 30th March, get ready for something completely fresh… a brand new menu is landing.
Our Sharing Menu is available for groups of 12 or more Monday to Saturday, and 15 or more on Sundays. This menu must be pre-ordered and pre-paid with a minimum of 4 days’ notice. We are happy to accommodate dietary requirements upon request.
OPENING TIMES
Monday & Tuesday: 6-9pm
Wednesday: 12-3pm / 6-9pm
Thursday: 12-3pm / 6-9pm
Friday: 12-3pm / 6-9pm
Saturday: 12-9pm
Sunday: 12-5pm
